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1983 first published

XX · Cooking

New perspectives for food & wine

Name: New perspectives for food & wine
Author: Dames d'Escoffier

by Dames d'Escoffier

Subjects Libraries · Cooking · History · Library resources · Wine and wine making · New York Public Library. Research Libraries

Language ENG

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New perspectives for food & wine, written by Dames d'Escoffier, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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New perspectives for food & wine

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