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Front cover of New York Times Cook Book by Craig Claiborne

12 editions

1961 first published

XX · Cooking

New York Times Cook Book

Name: New York Times Cook Book
Author: Craig Claiborne

by Craig Claiborne

Subjects American Cookery · International Cookery · American Cooking · International cooking · Cookery, International · Cooking, American

Language ENG

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About this book

New York Times Cook Book, written by Craig Claiborne, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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New York Times Cook Book

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