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Yes, "New York Times food encyclopedia" by Craig Claiborne is in the public domain.

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Front cover of New York Times food encyclopedia by Craig Claiborne

2 editions

1985 first published

XX · Cooking

New York Times food encyclopedia

Name: New York Times food encyclopedia
Author: Craig Claiborne

by Craig Claiborne

Subjects Dictionaries · Food · Cookery · Cooking

Language ENG

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New York Times food encyclopedia, written by Craig Claiborne, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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New York Times food encyclopedia

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