Front cover of Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species by W. Hamilton (William Hamilton) Gibson
XX · Cooking

Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

Subjects Cooking (Mushrooms) · Mushrooms
Language EN
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Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species, written by W. Hamilton (William Hamilton) Gibson, is now in the public domain and available here for free download. Cataloged in Category: Cooking & Drinking and Category: How To ..., this title joins thousands of works in our cooking collection.

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