Front cover of PCR Methods in Foods by John Maurer
3 editions
2006 first published
III · Science

PCR Methods in Foods

Subjects Chemistry · Food industry and trade · Food · Microbiology · Polymerase chain reaction · Diagnostic use
Language ENG
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PCR Methods in Foods, written by John Maurer, is now in the public domain and available here for free download. this title joins thousands of works in our science collection.

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