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Front cover of People, food, and science by Patricia Cote

4 editions

1968 first published

XX · Cooking

People, food, and science

Name: People, food, and science
Author: Patricia Cote

by Patricia Cote

Subjects Biochemistry · Composition · Cookery · Food · Cooking · Nutrition

Language ENG

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About this book

People, food, and science, written by Patricia Cote, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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People, food, and science

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