Front cover of Pickled, Potted, and Canned by Sue Shephard
6 editions
2000 first published
IV · History

Pickled, Potted, and Canned

Subjects Canning and preserving · Food · History · Preservation · Food Preservation · Voedselconservering
Language ENG
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Pickled, Potted, and Canned, written by Sue Shephard, is now in the public domain and available here for free download. this title joins thousands of works in our history collection.

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