XX · Cooking

Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

Name: Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Author: H. Russell Cross

by H. Russell Cross

Subjects Meat cutting · Pork · Pork industry and trade · Slaughtering and slaughter-houses

Language EN

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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm, written by H. Russell Cross, is now in the public domain and available here for free download. Cataloged in Category: Cooking & Drinking and Category: How To ..., this title joins thousands of works in our cooking collection.

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