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Yes, "Professional food preparation" by Margaret E. Terrell is in the public domain.

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Front cover of Professional food preparation by Margaret E. Terrell

3 editions

1971 first published

XX · Cooking

Professional food preparation

Name: Professional food preparation
Author: Margaret E. Terrell

by Margaret E. Terrell

Subjects Quantity cookery · Quantity cooking · Food industry and trade · Cooking · Food service · Restauration collective

Language ENG

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Professional food preparation, written by Margaret E. Terrell, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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Professional food preparation

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