Front cover of Proteomics in Foods by Fidel Toldrá
2 editions
2013 first published
III · Science

Proteomics in Foods

Subjects Biotechnology · Chemistry · Food science · Food Science · Proteomics · Food, composition
Language ENG
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Proteomics in Foods, written by Fidel Toldrá, is now in the public domain and available here for free download. this title joins thousands of works in our science collection.

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