Purchasing, costing and control for hotel and catering operations

Name: Purchasing, costing and control for hotel and catering operations
Author: O. Odgers

by O. Odgers

Subjects Hotels · Finance · Hotel management · Caterers and catering · Food service management

Language ENG

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Purchasing, costing and control for hotel and catering operations, written by O. Odgers, is now in the public domain and available here for free download. this title joins thousands of works in our economics collection.

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Purchasing, costing and control for hotel and catering operations

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