Front cover of Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes by E. E. (Ella Ervilla) Kellogg
XX · Cooking

Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Subjects Cooking, American · Diet · Vegetarianism
Language EN
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Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes, written by E. E. (Ella Ervilla) Kellogg, is now in the public domain and available here for free download. Cataloged in Category: Cooking & Drinking and Category: Health & Medicine, this title joins thousands of works in our cooking collection.

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