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XX · Cooking

Take a Can of Salmon

Name: Take a Can of Salmon
Author: United States. Bureau of Commercial Fisheries

by United States. Bureau of Commercial Fisheries

Subjects Cooking (Canned foods) · Cooking (Salmon)

Language EN

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About this book

Take a Can of Salmon, written by United States. Bureau of Commercial Fisheries, is now in the public domain and available here for free download. Cataloged in Category: Cooking & Drinking, this title joins thousands of works in our cooking collection.

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