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Front cover of Tastings--the best from ketchup to caviar by Jenifer Harvey Lang

1986 first published

XX · Cooking

Tastings--the best from ketchup to caviar

Name: Tastings--the best from ketchup to caviar
Author: Jenifer Harvey Lang

by Jenifer Harvey Lang

Subjects Cookery · Food · Sensory evaluation · Cooking · International cooking

Language ENG

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Tastings--the best from ketchup to caviar, written by Jenifer Harvey Lang, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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Tastings--the best from ketchup to caviar

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