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1931 first published

XX · Cooking

Name: Teacher's outline for a foods and cookery course
Author: R.B. Davis Company. Home Economics Department

Subjects Food · Cooking · Home economics

Language ENG

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Teacher's outline for a foods and cookery course, written by R.B. Davis Company. Home Economics Department, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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