Front cover of The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables by Anonymous
XX · Cooking

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables

Subjects Canning and preserving
Language EN
Original source

About this book

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables, written by Anonymous, is now in the public domain and available here for free download. Cataloged in Category: Cooking & Drinking and Category: How To ..., this title joins thousands of works in our cooking collection.

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