Front cover of The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.: A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures by Nicolas Appert
III · Science

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.: A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures

Subjects Canned foods
Language EN
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.: A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures, written by Nicolas Appert, is now in the public domain and available here for free download. Cataloged in Category: Cooking & Drinking and Category: How To ..., this title joins thousands of works in our science collection.

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