XX · Cooking
The book of sushi
Subjects
Cookery (Fish) · Japanese Cookery · Sushi · Cooking (Fish) · National & regional cuisine · Cooking / Wine
Language
ENG
About this book
The book of sushi, written by Kinjirō Ōmae, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.
Click the download button above to receive the complete text in your preferred ebook format—PDF, EPUB, MOBI, or plain text.
