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Front cover of The Book of Tempeh by William Shurtleff

5 editions

1979 first published

XX · Cooking

The Book of Tempeh

Name: The Book of Tempeh
Author: William Shurtleff

by William Shurtleff

Subjects Bean curd · Cookery (Bean curd) · Cookery by ingredient · National & regional cuisine · Specific Ingredients - Natural Foods · Cooking / Wine

Language ENG

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The Book of Tempeh, written by William Shurtleff, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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