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1992 first published

XX · Cooking

The chemistry of cooking

Name: The chemistry of cooking
Author: A. Coenders

by A. Coenders

Subjects Cookery · Food · Food industry and trade · Cooking

Language ENG

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The chemistry of cooking, written by A. Coenders, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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The chemistry of cooking

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