Front cover of The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian,; Spanish or French, for Dressing of Flesh and Fish, Ordering; Of Sauces or Making of Pastry by W. M.
IV · History

The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian,; Spanish or French, for Dressing of Flesh and Fish, Ordering; Of Sauces or Making of Pastry

Subjects Cookbooks · Cooking -- Early works to 1800
Language EN
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The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian,; Spanish or French, for Dressing of Flesh and Fish, Ordering; Of Sauces or Making of Pastry, written by W. M., is now in the public domain and available here for free download. Cataloged in Category: Cooking & Drinking and Category: History - Early Modern (c. 1450-1750), this title joins thousands of works in our history collection.

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