Front cover of The complete confectioner by Frederick Nutt
19 editions
1789 first published
XX · Cooking

The complete confectioner

Subjects Confectionery · Early works to 1800 · Cookery · Cooking · Wine and wine making
Language ENG
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The complete confectioner, written by Frederick Nutt, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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