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1968 first published

XX · Cooking

The Cooking of Italy (Foods of the World)

Name: The Cooking of Italy (Foods of the World)
Author: Waverley Lewis Root

by Waverley Lewis Root

Subjects Regional & Ethnic - Italian · Cooking · Juvenile Nonfiction

Language ENG

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The Cooking of Italy (Foods of the World), written by Waverley Lewis Root, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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The Cooking of Italy (Foods of the World)

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