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Front cover of The crab book by Liberman, Cy.

2 editions

1998 first published

XX · Cooking

The crab book

Name: The crab book
Author: Liberman, Cy.

by Liberman, Cy.

Subjects Crabbing · Cookery (Crabs) · Specific Ingredients - Seafood · Cooking / Wine · Cooking · Regional & Ethnic - American - Middle Atlantic States

Language ENG

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The crab book, written by Liberman, Cy., is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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