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1856 first published

XX · Cooking

The farmer's third book

Name: The farmer's third book
Author: James Holmes

by James Holmes

Subjects Cooking (Natural foods) · Handbooks, manuals · Cooking · Religious aspects · Shakers · Traditional medicine

Language ENG

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About this book

The farmer's third book, written by James Holmes, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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The farmer's third book

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