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Yes, "The food and cooking of China" by Francine Halvorsen is in the public domain.

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Front cover of The food and cooking of China by Francine Halvorsen

2 editions

1996 first published

XX · Cooking

The food and cooking of China

Name: The food and cooking of China
Author: Francine Halvorsen

by Francine Halvorsen

Subjects Chinese Cookery · Cookery · Cookery, Chinese · Cooking, chinese · Cooking, asian · Cooking

Language ENG

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The food and cooking of China, written by Francine Halvorsen, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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The food and cooking of China

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