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Yes, "The food and flavors of Haute Provence" by Georgeanne Brennan is in the public domain.

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Front cover of The food and flavors of Haute Provence by Georgeanne Brennan

1997 first published

XX · Cooking

The food and flavors of Haute Provence

Name: The food and flavors of Haute Provence
Author: Georgeanne Brennan

by Georgeanne Brennan

Subjects Social life and customs · Menus · French Cooking · Cooking · Manners and customs · Provenc ʹal style

Language ENG

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The food and flavors of Haute Provence, written by Georgeanne Brennan, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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The food and flavors of Haute Provence

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