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Front cover of The Handbook of Food Research by Anne Murcott

2013 first published

XX · Cooking

The Handbook of Food Research

Name: The Handbook of Food Research
Author: Anne Murcott

by Anne Murcott

Subjects Food · Research · Nutrition · Food habits · Food supply · Dinners and dining

Language ENG

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The Handbook of Food Research, written by Anne Murcott, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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The Handbook of Food Research

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