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Front cover of The how and why of cookery by N. M. Haselgrove

5 editions

1976 first published

XX · Cooking

The how and why of cookery

Name: The how and why of cookery
Author: N. M. Haselgrove

by N. M. Haselgrove

Subjects Cookery · Food · Nutrition · Cooking

Language ENG

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About this book

The how and why of cookery, written by N. M. Haselgrove, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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The how and why of cookery

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