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1792 first published

XX · Cooking

The new art of cookery

Name: The new art of cookery
Author: Richard Briggs

by Richard Briggs

Subjects American Cookery · Cookery · Early works to 1800 · Cooking · American Cooking · Wine and wine making

Language ENG

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The new art of cookery, written by Richard Briggs, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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The new art of cookery

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