Is "The New York Times International Cook Book" in the public domain?

Yes, "The New York Times International Cook Book" by Craig Claiborne is in the public domain.

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Front cover of The New York Times International Cook Book by Craig Claiborne

9 editions

1971 first published

XX · Cooking

The New York Times International Cook Book

Name: The New York Times International Cook Book
Author: Craig Claiborne

by Craig Claiborne

Subjects International Cookery · International cooking · Cooking

Language ENG

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About this book

The New York Times International Cook Book, written by Craig Claiborne, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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The New York Times International Cook Book

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