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Front cover of The Supper of the Lamb...a Culinary Reflection by Robert Farrar Capon

9 editions

1969 first published

XX · Cooking

The Supper of the Lamb...a Culinary Reflection

Name: The Supper of the Lamb...a Culinary Reflection
Author: Robert Farrar Capon

by Robert Farrar Capon

Subjects Cooking · Religious aspects · Religious aspects of Table · Table · Cookery · Cooking (lamb and mutton)

Language ENG

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The Supper of the Lamb...a Culinary Reflection, written by Robert Farrar Capon, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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The Supper of the Lamb...a Culinary Reflection

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