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Yes, "The whole body of cookery dissected" by William Rabisha is in the public domain.

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Front cover of The whole body of cookery dissected by William Rabisha

2 editions

2003 first published

XX · Cooking

The whole body of cookery dissected

Name: The whole body of cookery dissected
Author: William Rabisha

by William Rabisha

Subjects Cookery · Early works to 1800 · Cooking

Language ENG

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The whole body of cookery dissected, written by William Rabisha, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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The whole body of cookery dissected

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