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Front cover of The world's finest foods by Ann Creber

1994 first published

XX · Cooking

The world's finest foods

Name: The world's finest foods
Author: Ann Creber

by Ann Creber

Subjects Cookery, International · International Cookery · Manners and customs · International cooking · Cooking

Language ENG

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About this book

The world's finest foods, written by Ann Creber, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.

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The world's finest foods

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