XX · Cooking
What the slaves ate
Subjects
African American cookery · African Americans · American Cookery · Cookery, American · Diet · Food
Language
ENG
What the slaves ate, written by Herbert C. Covey, is now in the public domain and available here for free download. this title joins thousands of works in our cooking collection.
Click the download button above to receive the complete text in your preferred ebook format—PDF, EPUB, MOBI, or plain text.