Author

H. S. Grindley

2 titles available
Cover of Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904 by H. S. Grindley

Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904

Experiments on losses in cooking meat, 1898-1900

About H. S. Grindley

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