Author
Harriet Anne de Salis
11 titles available

Sweets and supper dishes à la mode

Tempting dishes for small incomes

Savouries a la mode

Oysters à la mode, or, The oyster and over 100 ways of cooking it

Dressed game and poultry à la mode

National viands à la mode

The housewife's referee

À la mode cookery

The art of cookery past and present

Puddings and pastry à la mode

Puddings and Pastry à la Mode
About Harriet Anne de Salis
Free ebooks by Harriet Anne de Salis available for download.