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I. Roberts
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I. Roberts
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The young cook's guide; with practical observations a new treatise on French and English cookery, combining economy with elegance. To which is added an appendix, containing M. Appert's method of preserving fruit without sugar. The rudiments of ices and many useful performances in the art of confectionary
I. Roberts
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About I. Roberts
Free ebooks by I. Roberts available for download.