XX

Cooking

Recipes and culinary arts

34,213 titles ·Page 6 of 1141
Cover of The improved housewife, or, Book of receipts by Webster, A. L. Mrs

The improved housewife, or, Book of receipts
Cover of Diet and Health; With Key to the Calories by Lulu Hunt Peters

Diet and Health; With Key to the Calories
Cover of No Animal Food; and Nutrition and Diet; with Vegetable Recipes by Rupert H. Wheldon

No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Cover of Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet by A. G. (Arthur Gay) Payne

Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
Cover of Choice Cookery by Catherine Owen

Choice Cookery
Cover of The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways by Evora Bucknum Perkins

The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
Cover of Knox Eat and Reduce Plan; Including Choice-of-Foods Chart by Charles B. Knox Gelatine Co.

Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
Cover of Culinary Classics and Improvisations by Michael Field

Culinary Classics and Improvisations
Cover of The Best of Gourmet by Gourmet Magazine Editors

The Best of Gourmet
Cover of The lady's country companion by Jane C. Webb Loudon

The lady's country companion
Cover of How to Cook Everything by Mark Bittman

How to Cook Everything
Cover of New Professional Chef by Culinary Institute of America.

New Professional Chef
Cover of The art of eating by M. F. K. Fisher

The art of eating
Cover of Maccabee meals by Judyth Saypol Groner

Maccabee meals
Cover of Oysters à la mode, or, The oyster and over 100 ways of cooking it by Harriet Anne de Salis

Oysters à la mode, or, The oyster and over 100 ways of cooking it
Cover of Stalking the wild asparagus by Euell Gibbons

Stalking the wild asparagus
Cover of Larousse of Gastronomy by Joël Robuchon

Larousse of Gastronomy

100 perfect pairings
Cover of Vegetal Como Eres by Saxton Freymann

Vegetal Como Eres
Cover of Bibliographie gastronomique by Georges Vicaire

Bibliographie gastronomique
Cover of The cook's oracle by William Kitchiner

The cook's oracle
Cover of Food for Today by Helen Kowtaluk

Food for Today
Cover of The American Frugal Housewife by Lydia Maria Child

The American Frugal Housewife
Cover of Mrs. Hale's Receipts for the Million: Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts by Sarah Josepha Buell Hale

Mrs. Hale's Receipts for the Million: Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts
Cover of One thousand secrets of wise and rich men revealed by C. A. Bogardus

One thousand secrets of wise and rich men revealed
Cover of How to Cook Fish by Myrtle Reed

How to Cook Fish
Cover of New Royal Cook Book by Royal Baking Powder Company

New Royal Cook Book
Cover of The Fireless Cook Book: A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes by Margaret Johnes Mitchell

The Fireless Cook Book: A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes
Cover of The Practical Distiller: An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States by Samuel McHarry

The Practical Distiller: An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States
Cover of The Suffrage Cook Book by Unknown

The Suffrage Cook Book

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