XX

Cooking

Recipes and culinary arts

34,213 titles ·Page 17 of 1141
Cover of Practical Italian recipes for American kitchens : $b Sold to aid the families of Italian soldiers by Julia Lovejoy Cuniberti

Practical Italian recipes for American kitchens : $b Sold to aid the families of Italian soldiers
Cover of Standard Paper-Bag Cookery by Emma Paddock Telford

Standard Paper-Bag Cookery
Cover of Gala-Day Luncheons: A Little Book of Suggestions by Caroline French Benton

Gala-Day Luncheons: A Little Book of Suggestions
Cover of Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm by H. Russell Cross

Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Cover of The Complete Distiller: Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind... by A. (Ambrose) Cooper

The Complete Distiller: Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind...
Cover of 365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year by Anonymous

365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Cover of Canned Fruit, Preserves, and Jellies: Household Methods of Preparation by Maria Parloa

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Cover of Dinners and Luncheons: Novel Suggestions for Social Occasions by Paul Pierce

Dinners and Luncheons: Novel Suggestions for Social Occasions
Cover of Food Remedies: Facts About Foods And Their Medicinal Uses by Florence Daniel

Food Remedies: Facts About Foods And Their Medicinal Uses
Cover of Civic League Cook Book by North Dakota) Civic League (Williston

Civic League Cook Book
Cover of The kitchen encyclopedia by Swift & Company

The kitchen encyclopedia
Cover of La cuisine creole : $b a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine by Lafcadio Hearn

La cuisine creole : $b a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Cover of Living on a Little by Caroline French Benton

Living on a Little
Cover of Nelson's Home Comforts: Thirteenth Edition by Mary Hooper

Nelson's Home Comforts: Thirteenth Edition
Cover of A poetical cook-book by Maria J. Moss

A poetical cook-book
Cover of Four seasons cookery book by Margaret Costa

Four seasons cookery book
Cover of The Usborne Children's Book of Baking (Children's Cooking) by Fiona Patchett

The Usborne Children's Book of Baking (Children's Cooking)
Cover of Falling Cloudberries by Tessa Kiros

Falling Cloudberries
Cover of Milk by Lola M. Schaefer

Milk
Cover of White House chef by Walter Scheib

White House chef
Cover of The Alaska Almanac by Nancy Gates

The Alaska Almanac
Cover of Totally vegetarian by Toni Fiore

Totally vegetarian
Cover of Questions and answers by United States. Department of Agriculture. Radio Service

Questions and answers
Cover of The New Global Vegetarian/Vegan Cook book Base on the Indian Cuisine by Tina Woodley

The New Global Vegetarian/Vegan Cook book Base on the Indian Cuisine

Home Favorites
Cover of Plant Based Cookbook by Clarissa Fleming

Plant Based Cookbook

Plant-Based Diets for Succulence and Sustainability

Super Food

Stotty 'n' spice cake

Remembrance of Meals Past

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