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Cooking
Recipes and culinary arts
34,213 titles
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The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken

The Natural Food of Man: Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts

The Cooking Manual of Practical Directions for Economical Every-Day Cookery

Better Meals for Less Money

Kitchen Tested Recipes from Canned Foods

The London and Country Brewer

Public School Domestic Science

Domestic French Cookery, 4th ed.

To Your Kitchen From Mine

Quantity Cookery: Menu Planning and Cooking for Large Numbers

How to Make Candy: A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.

A friend in the kitchen : $b or, What to cook and how to cook it

Dishes made without meat

Famous old receipts used a hundred years and more in the kitchens of the North and the South, contributed by descendants

The cake and biscuit book

Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian Sailors and Outers

Breakfast dainties

Rigby's reliable candy teacher and soda and ice cream formulas

The Oyster: Where, How and When to Find, Breed, Cook and Eat It

Grandma's Recipes for Mother and Daughter

Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

Dressed Game and Poultry à la Mode

Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs

The Philadelphia Housewife; or, Family Receipt Book

French Dishes for American Tables

The Community Cook Book

The Calumet Book of Oven Triumphs!

365 Foreign Dishes: A Foreign Dish for Every Day in the Year

The New Dr. Price Cookbook

Allied Cookery: British, French, Italian, Belgian, Russian
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