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Cooking
Recipes and culinary arts
34,213 titles
·Page 22 of 1141

The up-to-date sandwich book : $b 400 ways to make a sandwich

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

My Pet Recipes, Tried and True: Contributed by the Ladies and Friends of St. Andrew's Church, Quebec

Chinese cook book

Camp Cookery. How to Live in Camp

My hundred favorite recipes

The New York Cake Book: Fifty Recipes by a Famous New York Chef

Twenty-four Little French Dinners and How to Cook and Serve Them

School and Home Cooking

Successful Baking for Flavor and Texture: Tested Recipes

Carving and Serving

The Art of Home Candy Making, with Illustrations

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

Home Canning of Fruits and Vegetables

Hand-book of Sanitary Information for Householders: Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials.

How to Prepare and Serve a Meal; and Interior Decoration

Betty Crocker's Frosting Secrets: Fancy Cake Decorating; New Cake-trimming Short Cuts; Fabulous Party Cake Ideas; Fun With Frostings

Classic Variations in Cooking with Texas Eggs

Secrets of Making Frozen Desserts at Home: 150 Tested Recipes: Easier, More Economical, More Delicious

Season's best dishes for 2 or 4 or 6

Culture and Cooking; Or, Art in the Kitchen
Miss Parloa's new cook book

Breakfast, luncheon and tea

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3

How to Use and Enjoy Your New Frigidaire Refrigerator

Valuable cooking receipts

Zen macrobiotic cooking

How to Eat

Prevention's quick and healthy low-fat cooking

The taste of France
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